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Le cuisinier parisien, ou l'art de la cuisine française au 19e siècle ...

by: Carême, M. A. (Marie Antonin), 1784-1833. n 80003970

Publication date: 1828

Publisher: Paris : The author

Collection: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary

Contributor: Wellcome Library

Language: French

Rights: This work is available under the Creative Commons, Public Domain Mark

Item Size: 1.4G

422 page, folded plates : (8vo)

Addeddate: 2017-06-12 15:48:02

Bookplateleaf: 0004

Collection_added: medicallibrary

External-identifier: urn:oclc:record:1040650546

Foldoutcount: 24

Identifier: b29298581

Identifier-ark: ark:/13960/t6548sd66

Invoice: 1008

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Page_number_confidence: 51

Full catalog record: MARCXML

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Uploaded by admin-chris-booth@archive.org on June 12, 2017

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